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| Sour Cream Nachos |
Ingredients
Sour Cream Nachos (Nachos Agrios) Tex-Mex
2 1⁄2 cups refried beans
5–6 oz. homemade or top-quality store-bought
Tortilla Chips
1 cup grated swiss cheese
1 cup grated provolone
1 jalapeño, stemmed, seeded, and diced
1⁄2 cup sour cream
1 tbsp. chopped, drained, jarred pimientos
Cooking Instructions
Preheat oven to 300°. Heat refried beans in a pan over medium heat until hot.
Spread chips out evenly on a large oval ovenproof dish. Spread beans on top of chips, sprinkle cheeses evenly over beans, and scatter jalapeños over cheese. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream, then scatter pimientos over nachos. Serve immediately.
Other garnishes to add: avocado, black olive, cilantro
Serves 4 |
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